Foam Cake with Paradise Cream

 
Our foam cake with paradise cream is something special, do you know paradise cream?
 
When prepared, it may remind you of pudding at first glance, but the dessert cream has a rather airy, light consistency.
 
This also pays off when baking: the paradise cream powder loosens the cake batter nicely.
 
The result is a moist cake with fine pores. It is particularly fluffy and melts in your mouth.
 
Nutritional values per portion: 130g.
Calorie value: 612 kcal / 2,562 kJ
Fat: 33.6 g
saturated fatty acids: 20.5 g
monounsaturated fatty acids: 9.7 g
polyunsaturated fatty acids: 1.3 g
Carbohydrates: 70.1 g
Sugar: 36.4 g
Protein: 6.9 g
Salt: 0.1 g
Alcohol: 0.0 g
Dietary fiber: 1.2 g
Cholesterol: 211.5 mg
Sodium: 0.2 g
Water: 37.0 g